Emerging Chefs & Restaurants
A series of limited edition menus from up-and-coming talent.
Marie Mitchell
Chef Marie Mitchell cooks Caribbean food with heavy nods to seasonality at supper clubs, events and pop-ups across London. She was co-founder of Hackney-based Island Social Club, with a focus on rum and roti, and is now founder of soon to be launched, Like Cooked Food.
Shop the menuSpoons
Spoons was founded in 2019 by Rahel Stephanie, with the goal of sharing lesser known and reclaiming misrepresented dishes from Indonesia with friends. Fast forward to 2022 and the plant-based supper clubs have gone on to amass a cult-like status, with tickets regularly selling out in less than a minute.
Shop the menuAbout Spotlight
Spotlight is a series of limited edition menus from emerging chefs, showcasing up-and-coming talent in the food world.
These rising stars are trailblazers in their field - they’re people who are cooking exciting food, usually at pop-ups, supper clubs or residencies, but who do not currently have their own bricks-and-mortar restaurant. Spotlight gives them the chance to share their creations with a wider audience.