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Mixed Meze
Mixed Meze

Mixed Meze

Bubala's vibrant vegetarian menu featuring braised hispi cabbage and honey halloumi.

Serves 2 people

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Pickle plate
Laffa bread
Labneh, confit garlic, za’atar
Hummus, chilli oil, chickpeas
Mushroom skewers
Halloumi, black seed honey
Hispi cabbage, tofu, ponzu, chive salsa
Potato latkes, toum


⬇ Download Cooking Instructions


This feast contains celery, gluten, milk, mustard, sesame, soybeans, sulphites.. Made in a kitchen that handles all 14 allergens, including nuts.

About Mixed Meze

Bubala’s colourful meze plates are inspired by the food of Tel Aviv’s bustling cafes.

For their Mixed Meze menu, a selection of Bubala's best-loved plates makes the ideal Middle Eastern feast to be enjoyed with friends and family.

Start with an array of crunchy pickles, and laffa bread to rip and share. There's labneh with confit garlic and za'atar to dip into, as well as hummus, topped with whole chickpeas and drizzled with chilli oil.

Mushrooms have been marinated in tamari, garlic, spices and rose petals then skewered, while hispi cabbage sits atop whipped silken tofu, and is brushed with ponzo before being finished with a spoonful of chive salsa.

A Bubala mixed meze isn’t complete without two of their most popular dishes – salty halloumi, liberally drizzled in honey flecked with nigella seeds, coriander seeds and Urfa chilli flakes, and layered potato latkes with punchy toum (Middle Eastern garlic sauce).

For something sweet, Bubala’s fudgy salted caramel truffles round out the feast.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

More from Bubala


This menu contains alcohol

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