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Bubala

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Mixed Meze
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Mixed Meze
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Mixed Meze

A vegetarian meze selection, including roasted pumpkin, marinated mushroom skewers and honeyed halloumi.

Serves 2 people

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Menu

Pickle plate
Laffa bread
Labneh, confit garlic, za’atar
Hummus, chilli oil, chickpeas
Mushroom skewers
Halloumi, black seed honey
Violino pumpkin, smoked harissa and pumpkin seed salsa, braised dandelion leaf
Potato latkes, toum

Truffles

⬇ Download Cooking Instructions

Allergens

This feast contains celery, gluten, milk, mustard, sesame, soybeans, sulphites. Made in a kitchen that handles all 14 allergens, including nuts.

About Mixed Meze

Bubala head chef Helen Graham’s colourful meze dishes are inspired by the food of Tel Aviv’s bustling cafés. Her Mixed Meze menu features a selection of the restaurant’s best-loved plates, combined to make a sharing-style feast.

Start with punchy pickles and laffa flatbreads for tearing up and swiping through hummus drizzled with chilli oil and labneh topped with confit garlic and za’atar. There are also skewered mushrooms, marinated in tamari, garlic and spices; crispy, layered potato latkes with toum (a Middle Eastern garlic sauce); and halloumi, doused in nigella seed–flecked honey.

Next, roasted Violino pumpkin is topped with a sesame and pumpkin seed salsa. “It’s inspired by a Mexican Salsa Macha (usually made with dried chillies, garlic, nuts and seeds, fried in oil) ” explains Helen, “but instead of Mexican chillies, I’ve used Belazu rose harissa for a Middle Eastern twist.” The sweetness of the roasted pumpkin is complemented by the bitter notes in the dandelion leaves, which are braised in wine with garlic, preserved lemon, date syrup and butter.

Round out the feast with Bubala’s fudgy salted caramel truffles.

INFO

Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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