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Empire Biryani

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The Emperor's Feast

Traditionally-made spicy dum biryani with a golden shortcrust pastry lid.

Serves 2 people

Menu

MEAT

Beef boti kebab

Hyderabadi baby aubergine salan

Lamb biryani

Burani raita

Tripe chocolate brownie with cardamom custard


VEGETARIAN

Paneer tikka 

Hyderabadi baby aubergine salan

Shahi mushroom biryani

Burani raita

Triple chocolate brownie with cardamom custard

⬇ Download Cooking Instructions

Allergens

This feast contains Dairy, egg, gluten, sesame, mustard, peanuts and tree nuts.. Made in a kitchen that handles all 14 allergens, including nuts.

About The Emperor's Feast

Biryani is traditionally cooked for big celebrations in India; for weddings, parties or when is a child is born. “We tried to individualise it,” laughs Harneet, “but it easily feeds 2-3 people”. The dish is cooked throughout South Asia, but Empire Biryani’s version hails predominantly from the North of India and Pakistan. From start to finish, the delicate cooking process takes 36 hours. The difficulty, Harneet explains, lies with timing it perfectly so that the rice is soft and the meat is succulent but holds its bite. With so many timings to balance, pastry isn’t usually a focus – a combination of flour and water is instead used to give ‘dum’ (seal and steam) to the biryani. Empire Biryani bring pastry into focus by instead creating an edible shortcrust pastry. When you tear into the flaky, golden lid it releases the smells of cardamom and saffron and you can use it to scoop up the contents – “that’s what sets it apart.”

INFO

Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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