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Order by 12pm Wednesday for delivery Friday

Hōtal Paradise

Sri Lankan Spring Supper
Sri Lankan Spring Supper

Sri Lankan Spring Supper

A fiery, modern riff on the traditional Lamprais.

Serves 2 people


Butternut squash, purple kale & raw green mango patty empanadas, tamarind mayo         

Pulled pork shoulder, kithul & elderflower caramel

Aubergine and jaggery moju        

Northern turmeric dahl, tempered onion & black mustard seeds        

Burnt pork crackling coconut pol sambol        

Smoked coconut yoghurt        

Green tea and jasmine cucumber, chilli capsicum, spanish black & red meat radish pickles        

Roast paan bread, whipped seeni sambol butter        

Muthu Samba rice        

Arrack, cinnamon & coconut kiri-bath rice pudding, candied pistachios        

Fresh Sri Lankan ginger beer

⬇ Download Cooking Instructions


This feast contains egg, gluten, mustard, sulphites, nut, dairy, soy, sesame. Made in a kitchen that handles all 14 allergens, including nuts.

About Sri Lankan Spring Supper

“Sri Lankan food is all about leaving your cutlery on the table” says Paradise owner Dom Fernando, “the saying goes that it tastes better when you’re eating it with your hands”. Sri Lankan food is embodied by a blend of spice, heat, freshness and sweetness, taking cues from the various culinary influences on the country (South Indian, Malay, Dutch and Portuguese). The latest Hōtal Paradise Spring Supper serves up a modern day take on the traditional dish Lamprais, hitting all of those notes to bring an elevated blend of flavour and texture to every mouthful – simply heat, serve on a banana leaf and transport yourself to the tropics.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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This menu contains alcohol

By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery

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Units B12-B14, Poplar Business Park, London, E14 9RL


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