Order by 12pm Wednesday for delivery Friday
10 Greek Street
Green beans, olives, preserved lemons, almonds
Baby gem, pickled shallot, buttermilk dressing
Chickpeas, piquillo peppers, baby spinach
Braybrooke-braised pressed pork belly
Sablé Breton, strawberries, passionfruit curd, clotted cream
⬇ Download Cooking Instructions
This feast contains gluten, sesame, dairy, sulphites, tree nuts, eggs, mustard, celery, alcohol. Made in a kitchen that handles all 14 allergens, including nuts.
About Pork Belly Flatbread
The centrepiece of the feast is the pork belly, pressed and slowly braised in 10 Greek Street’s own Braybrooke lager. A beer and mustard seed glaze is brushed on after cooking, which can be done in the kitchen or outside on the barbecue. For the salads, chickpeas are folded through sweet piquillo peppers and tender baby spinach leaves with a sherry vinaigrette; green beans are tossed with preserved lemon, olives, and crunchy almonds for texture; and baby gem lettuces are sliced in half, topped with pickled shallots and a herby buttermilk dressing. Finishing the menu is Cam’s take on a strawberry shortcake. “The sablé breton biscuits are halfway between cake and shortbread. We make them with Italian egg yolks, giving them a rich yellow colour,” he says. The biscuits are simply dolloped with passionfruit curd and clotted cream, and topped with fresh strawberries.
Eat at any point during the weekend.
We deliver nationwide* on Fridays, select date at checkout.
*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.
This box is a generous serving for 2 people.
This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.
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This menu contains alcohol
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