One more step

Tell us about you

What's your birthday?
Favourite cuisines
Dietary preference
Order by 12pm Wednesday for delivery Friday

Cafe Murano

Osso Buco Feast
Osso Buco Feast

Osso Buco Feast

A festive Italian feast centred around a rich osso buco with risotto Milanese.

Serving size

2 people

Select delivery date:


Tomato focaccia, olive oil
Mushroom and truffle arancini
Paprika-cured monkfish carpaccio
Roasted squash, bitter leaves, gorgonzola, walnuts
Mozzarella, hazelnut and shallot pesto

Osso buco, risotto Milanese, gremolata

Panettone bread and butter pudding, pistachio crème anglaise, candied pistachios

Chocolate truffles

Best paired with:
Domaine des Ronces Chalasse 2016.
A white with aromatic, savoury notes and fresh mineral undertones.

Wine add-ons are available to purchase once a menu has been added to your basket.

⬇ Download Cooking Instructions


This feast contains celery, fish, egg, gluten, milk, mustard, soybeans, sulphites, tree nuts, (alcohol). Made in a kitchen that handles all 14 allergens, including nuts.

About Osso Buco Feast

Angela Hartnett’s northern Italian–inspired festive feast centres around one of Cafe Murano’s most popular dishes – a rich, hearty osso buco with traditional risotto Milanese.

Start with tomato-topped focaccia with Italian Pepe olive oil for dipping, and arancini filled with mushrooms, a hint of Italian white truffle and a melting cheese centre. Next, there's delicate, cured Scottish monkfish and a winter salad marrying sweet, roasted heritage squash with bitter leaves, creamy gorgonzola and toasted walnuts. There’s also torn Italian mozzarella with a confit shallot, hazelnut and barrel-aged balsamic vinegar pesto.

For the main event, Angela braises HG Walter veal in chianti, house-made chicken stock, vegetables, rosemary and thyme until meltingly tender. It’s served on a bed of golden, risotto Milanese – a classic pairing for osso buco, made with saffron, white wine, stock and carnaroli rice.

Rounding out the feast is Angela’s festive Italian twist on a British favourite – panettone bread and butter pudding, served with pistachio crème anglaise and crunchy candied pistachios. For a final touch of decadence, Angela includes four of her rich, house-made dark chocolate truffles, dusted in bitter cocoa powder.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

More from Cafe Murano


This menu contains alcohol

By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery

All Rights Reserved © 2021 Dishpatch Ltd

Units B12-B14, Poplar Business Park, London, E14 9RL


MenuFeedGift cardsRestaurants