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Master Stock Chicken
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Master Stock Chicken

An intensely flavourful feast based around NOPI’s iconic master stock chicken.

Serves 2 people

Menu

Ottolenghi spicy nuts

Lavosh crackers, burnt spring onion dip

Whole baby chicken poached in master stock

Thai sticky rice wrapped in banana leaf

Marinated radishes with sesame

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Rhubarb mess with mascarpone, rose & campari

Allergens

This feast contains Peanuts, Nuts, Celery, Milk, Sesame, Gluten, Soy and Sulphites. Made in a kitchen that handles all 14 allergens, including nuts.

About Master Stock Chicken

The Master Stock Chicken menu combines Asian and Middle Eastern cooking techniques to create a deliciously potent storm of flavour. Ramael Scully, Yotam Ottolenghi’s business partner at NOPI, is of Malaysian heritage and master stock chicken is from his family recipe. A firm NOPI favourite, the dish is made by poaching the baby chicken in a repeatedly reused stock (a ’master stock’) made with dark soy sauce, Chinese yellow rock sugar, mandarin, star anise and many other aromatic flavours. Part of the stock is later cooked down to create a glossy sauce that the chicken is served with.

INFO

Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

More from Ottolenghi

Dishpatch

This menu contains alcohol

By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery

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Units B12-B14, Poplar Business Park, London, E14 9RL

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