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Indian Summer BBQ
Indian Summer BBQ

Indian Summer BBQ

Vibrant barbecue food taking inspiration from the diverse cuisines of India. Suited to both the oven and BBQ.

Serves 2 people


Kerala beef pepper sirloin

Wild garlic hariyali chicken kebab

Grilled Hispi cabbage, mountain chilli and garlic dressing 

Chickpea and kidney bean salad 

Pav silk buns 

Mint and yoghurt dip 

Chilli and fennel chutney 

40FT Disco Pils 4.8%

⬇ Download Cooking Instructions


This feast contains dairy, sesame, mustard, gluten, eggs, sulphites. Made in a kitchen that handles all 14 allergens, including nuts.

About Indian Summer BBQ

Gunpowder started with owner Harneet Baweja’s desire to learn what traditional Indian cooking was about, exploring different regions of the country and marrying it with local produce. His barbecue menu is designed to reflect this ethos; ‘we wanted to make sure that you taste the best parts of Indian cooking’, he explains, ‘Kerala beef from the south, pork vindaloo sausages from the west, Hispi cabbage from the mountains in the north east and hariyali chicken from the heart of India’. The richly spiced barbecued meats are offset by fresh salads and slaws, cool mint and yoghurt and fiery chilli and fennel chutney.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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This menu contains alcohol

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Units B12-B14, Poplar Business Park, London, E14 9RL


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