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St. JOHN

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Cassoulet
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Cassoulet
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Cassoulet

‘A cassoulet is one of the best dishes ever and it always hits the spot’, says Fergus.

Serves 2 people

Menu

A classic cassoulet, generous both in quantity and spirit.

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5 Year Somerset Cider Brandy (5cl) 42% ABV

In the absence of a traditional ‘cassole’, we’ve included a suitably sized enamel dish to ensure that your cassoulet cooks happily at home.

⬇ Download Cooking Instructions

Allergens

This feast contains Gluten, Celery, Sulphites and Mustard. Made in a kitchen that handles all 14 allergens, including nuts.

About Cassoulet

In true nose-to-tail adherence, St. JOHN’s cassoulet incorporates the many different cuts and piggy parts: trotter, shoulder, pig skin, cured and smoked bacon and Toulouse sausage. There is the richness of the confit duck and the tenderness of the beans that serve to soak up the myriad of meaty, garlicky flavours as the cassoulet cooks. And all is made complete with a liberal dusting of breadcrumbs made from St. JOHN’s own sourdough loaves. The sum of all its parts, it is a magical opus of textures and flavours, generous both in quantity and spirit.

But as Fergus and Trevor will tell you, such cassoulets have defeated many. And so, their advice is simple; ‘come ready, come hungry!’ Once sated, there are two nips of 5 Year Somerset Cider Brandy, ‘to set the seal on a jolly good repast’, says Trevor. Equipped with a good bottle of wine and a little digestif, Fergus assures that ‘it’s really all you need.’

In the absence of a traditional ‘cassole’, we’ve included a suitably sized enamel dish to ensure that your cassoulet cooks happily at home.

INFO

Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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