Elevate your long weekend with restaurant-quality dining at home. From celebratory suppers to effortless hosting, traditional lamb or something different, browse our curated collection of menus from the UK's top chefs and restaurants. Menus will be delivered on Thursday 2nd April, to enjoy until Sunday 5th April.

<p><meta charset="utf-8"><meta charset="utf-8">Elevate your long weekend with restaurant-quality dining at home. From celebratory suppers to effortless hosting, traditional lamb or something different, browse our curated collection of menus from the UK's top chefs and restaurants. Menus will be delivered on Thursday 2nd April, to enjoy until Sunday 5th April.<br></p>

Easter Weekend

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The newest addition to the Waitrose family, Dishpatch partners with the UK's best chefs to bring their creations to food lovers across the country. Sign up to our mailing list to receive news and offers about our ever-changing seasonal menus.

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<p>Chef Saransh Goila famous butter chicken has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter chicken and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.</p>

An Indian feast centered around Saransh Goila’s famous butter chicken.

Goila Butter Chicken Feast

Layer soft tortillas with beer-brined chicken, flavoured with fiery mojo rojo, and serve with crispy roast potatoes and habanero slaw.  

Taco Party: Mexican Drunken Chicken

6th March 2026

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27th March 2026

28th March 2026

<p>Chef Saransh Goila famous butter paneer has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter paneer and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.</p>

An Indian feast centered around Saransh Goila’s famous butter paneer. 

Goila Butter Paneer Feast

19th June 2026

20th June 2026

<p>Start with house-made totopos (corn tortillas chips) with guacamole, followed by the restaurant’s signature tuna tostadas, topped with sashimi-grade yellowfin tuna marinated in a sesame, soy, and arbol chilli dressing. The centrepiece is grass-fed Angus short rib, braised for twelve hours in a spice rub made with muscovado sugar until rich in flavour and fall-off-the-bone tender, ready to be piled into soft tortilla tacos. This is paired with sharp, pickled red onions and ‘La Maya’ salsa, made with roasted pineapple and habanero chillies. “Mexican dining is all about conviviality,” explains El Pastor co-founder Crispin Somerville. “The food is put in the middle of the table and people pile in.”</p>

A curated Mexican feast, centred around 12-hour braised short rib.

Taco Party: Beef Short Rib

Feasts for 2

<p>A veg-led feast for four that's effortless to prepare. “There's an art to well-balanced spicing,” explains Sabrina. Her bastilla layers coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas and tangy feta, all wrapped in crisp filo pastry. Persian-inspired sides include baked halloumi with harissa and honey; a date, orange and toasted almond salad with cinnamon vinaigrette; and a refreshing yoghurt layered with cucumber and fresh mint, then finished with golden raisins, rose petals and walnuts. </p>

An effortless vegetarian feast for four, centred around Moroccan spiced feta & chickpea bastilla and Persian-inspired nibbles.

Moroccan Bastilla for Four

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<div class="p-rich_text_section">A showstopping feast for four. Serve harissa rarebit before the main course: tender salmon fillet and mushroom duxelles with mascarpone and shallots, wrapped in buttery puff pastry and baked until golden. The Wellington is paired with a creamy white wine sauce with chives and parsley, new season potatoes and samphire, fine beans and petit pois in a green herb dressing. It’s the perfect no-stress menu for entertaining.</div>
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Impress guests with Rick's showstopper salmon Wellington for four, served with white wine sauce, minted potatoes and samphire, fine beans and petit pois in a herby dressing.

Stein’s Salmon Wellington

<p>Gather friends and family for Saransh Goila's butter chicken sharing feast for four, dubbed 'the best in the world'. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter chicken and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.</p>

A feast for four centred around Goila's famous butter chicken along with smoked butter-brushed naans, creamy dhal, rice and poppadoms.

Butter Chicken Party

<p><meta charset="UTF-8"><span data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}' data-sheets-value='{"1":2,"2":"“Mexican dining is all about conviviality,” explains El Pastor co-founder Crispin Somerville. “The food is put in the middle of the table and people pile in.” In this spirit, the Taco Fiesta includes tortilla chips and guacamole, 12-hour braised short rib, and a half beer-brined chicken in a marinade of paprika, fennel seeds and cayenne pepper. Halloumi and cabbage slaw adds some crunch. \n"}'>Mexican dining is all about conviviality,” explains El Pastor co-founder Crispin Somerville. “The food is put in the middle of the table and people pile in.” In this spirit, the Taco Fiesta begins with house-made tortilla chips and guacamole, followed by 12-hour braised short rib and half a beer-brined chicken, marinated in paprika, fennel seeds and cayenne pepper, ready to be piled into soft tortilla tacos. On the side are roasted new potatoes with mojo rojo, plus a fresh halloumi and cabbage slaw.</span></p>

A curated Mexican feast for four featuring totopos and guacamole, beef short rib with pickled onions, and beer-brined chicken with halloumi slaw. 

Taco Fiesta

Feasts for 4

<p>A hamper of Michel’s French favourites for spring, perfect for grazing or gifting to francophile friends. Savoury bites include Comté and Gruyère gougères; a spring vegetable and Cheddar quiche; pâté de campagne to spread on warm sourdough, served with cornichons and Dijon mustard; and fresh seasonal leaves. For something sweet, enjoy passion fruit delice, sugary heart-shaped palmier biscuits, and sour cherry fruit jellies to finish.</p>

A selection of seasonal French favourites including cheese gougères, a spring quiche, passion fruit delice puddings and more.

French Weekend Hamper

<p>Rum &amp; raisin jam is layered with shortcrust pastry and almond-flavoured frangipane, then finished with toasted flaked almonds. “My father-in-law, Lloyd, keeps asking me for rum and raisin everything, so this is for him,” Andi says. Delivered straight through the letterbox and making eight generous slices, it's perfect for treating family and friends.<br><br><meta charset="utf-8">Add a gift message at basket to make it extra special! <br><br>Shelf life: 10 days from delivery<br><meta charset="utf-8">Suitable for vegetarians<br>Made in a kitchen that handles all 14 allergens, including nuts.<br>Ingredients:<br>Raisins, butter<strong> (milk)</strong>, sugar, almonds <strong>(tree nuts)</strong>, rum <strong>(alcohol)</strong>, <strong>egg</strong>, flour <strong>(gluten)</strong>, amaretto (alcohol), sea salt<br><br></p>

A real afternoon treat, this letterbox-ready Bakewell tart is given a Caribbean twist with rum 'n' raisin jam.

Rum & Raisin Frangipane Tart

<p>Let them know you’re thinking of them with this indulgent torta di nocciole. It’s based on a classic recipe from the north of Italy, where delicious hazelnuts grow in abundance. Made with freshly toasted hazelnuts, scattered with Demerara sugar, and finished with a glaze of chocolate, hazelnut praline, and shards of crushed feuilletine biscuit. The cake can be cut into eight generous slices and arrives straight through the letterbox.<br><br><meta charset="utf-8">Add a gift message at basket to make it extra special! <br><br>Shelf life: 5 days from delivery<br>Suitable for vegetarians<br>Made in a kitchen that handles all 14 allergens, including nuts<br><span style="text-decoration: underline;">Ingredients:</span> <br>Sugar, flour <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten)</b></strong>, dark chocolate <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(soybeans)</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> milk</b></strong>, hazelnuts <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(tree nuts)</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> egg</b></strong>,<strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa"> </b></strong>rapeseed oil, sugar, coconut oil, praline paste <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(tree nuts)</b></strong>, feuilletine <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten, milk), </b></strong>baking powder <strong><b id="docs-internal-guid-11ed2f5a-7fff-2396-366f-7550cb645ffa">(gluten)</b></strong>, vanilla paste, cinnamon, sea salt<em><strong><br></strong></em><br></p>

This decadent hazelnut praline cake can fit through the letterbox, making it the perfect postal surprise for any occasion.

Italian Chocolate & Hazelnut Torte

<p>Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.</p>

An array of spice-infused canapés from across India, inspired by Atul's renowned Mayfair restaurant, Kanishka. Perfect for guests, a gift through the post or a flavourful supper with a little bit of everything.

Celebration of Kanishka

Easter treats

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14th November 2025

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28th November 2025

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27th February 2026

Three litres of St. JOHN’s dry, Provence-style rosé, with notes of pale red fruits — a warm welcome to summer days.

St. JOHN Rosé 3L BIB

<p><meta charset="UTF-8"><span data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made for the restaurant by the Sichel family in Bordeaux. Classically paired with lamb, this barbecue-friendly wine is a more modern style of Bordeaux, with freshness and vibrancy. "}'>St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made for the restaurant by the Sichel family in Bordeaux. Classically paired with lamb, this wine is a more modern style of Bordeaux, with freshness and vibrancy. </span></p>

A fresh, refined claret with dark berry notes, ideal for lingering over throughout a long lunch or slow evening.

St. JOHN Claret 2023

13th February 2026

14th February 2026

This versatile, round white wine is textured yet soft, with a hint of citrus — perfect with seafood.

St. JOHN Picpoul de Pinet 2024

Three litres of St. JOHN’s syrah blend with notes of black fruit and clove spice — conveniently packed in a bag in box.

St. JOHN Rouge 3L BIB 2023

<p><meta charset="UTF-8"><span data-mce-fragment="1" data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice."}'>St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice.<br><br></span><span data-mce-fragment="1" data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice."}'><meta charset="UTF-8">1 x St. JOHN Claret 2023<br>1 x St. JOHN Pinot Noir 2024<br>1 x St. JOHN Rouge 2023</span></p>

There’s no better time of year to uncork some delicious reds, including this trio of St. JOHN’s own-label favourites.

St. JOHN Winter Reds

An elegant blend of 60% sangiovese and 40% vermentino, with hints of white fruit and plenty of depth. 

Tuscan White

A fresh, easy-to-drink crémant with green apple aromas.

Stay in the know

Easter Weekend

Feasts for 2

Goila Butter Chicken Feast

Taco Party: Mexican Drunken Chicken

Goila Butter Paneer Feast

Taco Party: Beef Short Rib

Feasts for 4

Moroccan Bastilla for Four

Stein’s Salmon Wellington

Butter Chicken Party

Taco Fiesta

Easter treats

French Weekend Hamper

Rum & Raisin Frangipane Tart

Italian Chocolate & Hazelnut Torte

Celebration of Kanishka

And to drink...?

St. JOHN Rosé 3L BIB

St. JOHN Claret 2023

St. JOHN Picpoul de Pinet 2024

St. JOHN Rouge 3L BIB 2023

St. JOHN Winter Reds

Tuscan White

St. JOHN Crémant de Limoux 2021

Tenue Rioja Blanco

Tuscan Trio

St. JOHN Classics

Spanish Trio

Red Tuscan Blend

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